About Us
Eat With Care Because We Cook With Love.
Who we are
What Is Spice Dum Biryani?
At Spice Dum Biryani, we bring over 30 years of culinary excellence to every plate, blending tradition, passion, and authenticity. Rooted in the rich flavors of North Indian cuisine, our journey has taken us from the heart of Muscat, Oman, to the vibrant food cultures of India, Bermuda, and Canada.
Our founder and head chef carries a legacy shaped by decades of experience, including six years in Bermuda and time spent at world-renowned hospitality destinations such as Taj Hotels India, The Leela, InterContinental, and Fairmont Jasper Park Lodge in Canada. This global exposure has only deepened our commitment to delivering authentic, slow-cooked dum biryani and classic North Indian dishes with unmatched flavor and finesse.
At Spice Dum Biryani, every dish tells a story—of heritage, travel, and culinary craftsmanship. Whether you’re seeking the nostalgic comfort of home-style biryani or the refined elegance of restaurant-quality Indian cuisine, we invite you to experience the flavors that have made us a trusted name across continents.
Our value
The Only Language We Speak Is The Food Language.
Vision
To be Strathmore leading destination for authentic Indian cuisine, offering unforgettable flavors and exceptional dining experiences for all.
Mission
To provide high-quality, flavorful Indian dishes with authentic ingredients, bringing joy to our customers through great service and food.
Motto
Good food is a celebration of life — better when shared.
Meet our team
Teamwork makes the dream work.
Daniel Jenkins
Founder
Thomas Wilson
Co-Founder
Emma Wright
Chef
Georgina Wood
Co-Chef
